TAKE AWAY
(10% VAT included)
FRESH SHELLFISH STRAIGHT FROM THE MARKET
Flat oyster from the Ría de Arosa (6 pieces). In season
€27,00
Pan-fried (smooth) Venus clams
€29,00
Red shrimp from Javea, steamed or grilled
€30,00
Red shrimp sautéed with chilli and garlic
€21,00
CURED MEAT ASSORTMENT, CHEESES AND FOIE GRAS
Carved slices of acorn-fed cured iberian ham
€26,50
Carved slices of acorn-fed cured iberian loin
€26,50€
Assorted national cheeses with quince jelly and nuts
€17,50
Home-made duck foie terrine with fig preserve
€24,00
TARTARES AND CEVICHES
Red tuna, tomato cassé and avocado tartare with wakame seaweed and toasted sesame seeds
€23,50
Beef steak tartar (prepared at the table)
€23,00
Sea bass and large red prawn ceviche marinated in lime juice
€23,50
FRIED DISHES IN VIRGIN OLIVE OIL
Selection of the Chef’s croquettes, different each day. Ask our staff
€13,80
Cadiz-style fried jig-caught squid
€18,00
Fried and lime marinated sea bass with pickled red onion and coriander leaves
€19,00
Fried hake morsels with a rice-flour coating
€19,50
ROCK OCTOPUS
Braised rock octopus with mild aïoli
€19,75
Instantly cooked galician octopus, virgin olive oil and La Vera paprika
€19,75
FRESH SALADS AND VEGETABLES
Garden tomato dressed with pickled green peppers
€12,50
Russian salad with bonito from the north
€13,50
Fresh tomato salad with freshly caught tuna and spring onion
€15,50
Burratina cheese, sun-dried tomatoes, basil and pine nuts emulsion
€16,50
Grilled sesonal vegetables with Romesco sauce
€14,50
Grilled artichokes «flowers» with sea salt flakes. (In season)
€17,50
RICE DISHES
(Mínimum 2 people, price per person)
Dry rice and slightly soupy rice with the very best rice from Calasparra
Marinière rice with peeled shellfish, so you don’t stain yourself
€21,00
Black rice with squid in its ink
€21,00
Rice with large red prawn from the south
€25,00
Rice with lobster
€27,00
SPECIAL LINE-CAUGHT FISH FOR GRILL
Our grilled fish are accompanied by a Bilbao-style sauce, with garlic, dried chilli, olive oil with intense flavor and vinegar.
Black-bellied monkfish (Minimum 2 people – Price per person)
€22,50
«Back and forth» Burela hake (nape, fillet or tail)
€23,00
Grilled estuary sole in its skin
€28,50
Guetarian-style turbot (Minimum 2 people – Price per person)
€27,50
LINE-CAUGHT CUTTLEFISH PREPARED IN DIFFERENT WAYS
Grilled line-caught baby cuttlefish with Ajili-mojili sauce
€18,50
Small cuttlefish in their ink with bay-leaf boiled rice Pilaf
€19,50
BRAISED MEATS
Char-grilled beef tomahawk steak (Minimum 2 people – Price per person)
€29,50
Grilled beef chop (Minimum 2 people – Price per person)
€25,50
Beef tenderloin salted to taste
€24,50
Charcoal-grilled rib steak
€24,00
Home-made Angus burguer (with rocket, poached onion and sun-dried tomato)
€16,50
GARNISHING
Lettuce and spring onion salad with virgin olive oil dressing
€3,50
Chips (thin-cut and crispy)
€3,50
Freshly fried potatoes chips (thin-cut and crispy)
€4,00
Caramelised piquillo peppers
€8,00
BREAD
Homemade bread
€2,50