SET MENU 1 – MENÚ 1

 GALICIAN DELICACIES (DISHES TO BE SHARED)

VIANDAS DE MIÑA TERRA GALEGA (PARA COMPARTIR)

*GARDEN TOMATO WITH PICKLED PIPARRA PEPPERS.

Tomate de la Huerta con piparras encurtidas.

*OCTOPUS AND PILGRIM SCALLOP VILLAGE PIE.

Empanada de la Aldea de pulpo y zamburiñas.

* BETANZOS OMELETTE (WITH GALICIAN POTATO AND POACHED ONION).

Tortilla de Betanzos (patata gallega y cebolla pochada).

* GRILLED JIG-CAUGHT SQUID AND ALBARIÑO WINE MAYONNAISE.

Luras de potera fritas con mahonesa de Albariño (Calamares).

MAIN COURSE (CHOOSE FROM) – A ELEGIR UNO

*MARINIÈRE RICE CASSEROLE WITH PEELED SHELLFISH.

Caldeiro de arroz a la marinera.

Or – O

*BLACK-BELLIED MONKFISH WITH SAUTÉED GARLIC AND CHILLI.

Rape de tripa negra con refrito de ajo-guindilla.

Or – O

*AGED SIRLOIN STEAK WITH HERB-ROASTED POTATOES.

Lomo bajo de vacuno madurado con patatas a las finas hierbas.

A SWEET ENDING – EL DULCE FINAL

*GALICIAN-STYLE CHEESECAKE WITH WILD BERRIES COULIS.

Quesada gallega con coulis de frutos silvestres.

*ARABICA COFFEE AND NATURAL HERBAL TEAS.

Café Arábica e infusiones naturales.

*HOMEMADE SWEETS – Dulces de la Casa.

 

OUR SELECTION OF WINE – NUESTRA BODEGA

WHITE WINE – BLANCO

 (D.O.Rueda) Guardaviñas – Verdejo 100%.

RED WINE – TINTO

(D.O.Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.

 *MINERAL WATER (STILL OR SPARKLING)

Aguas minerales (con gas o sin gas)

PRICE PER PERSON €62.00 – VAT INCLUDED
PRECIO POR PERSONA 62,00€ – IVA INCLUIDO

 

SET MENU 2- MENÚ 2

 GALICIAN DELICACIES (DISHES TO BE SHARED)

VIANDAS DE MIÑA TERRA GALEGA (PARA COMPARTIR)

*LEEK AND FRESH HAKE OMELETTE – Tortilla de puerros y merluza de pincho.

*GRILLED ARTICHOKES «FLOWERS» WITH SALT FLAKES (2 UNITS PER PERSON).

Alcachofas frescas floreadas a la escama de sal (2 uds por persona).

*GALICIAN-STYLE OCTOPUS WITH CACHELOS (TYPICAL POTATOES OF GALICIA).

Pulpo a la gallega con cachelos.

*BATTERED HAKE DELIGHTS WITH JULIENNED POTATO.

Delicias de merluza a la romana con patata hilada.

 

MAIN COURSE (CHOOSE FROM) – A ELEGIR UNO

*RICE STEW WITH GARDEN VEGETABLES AND CUTTLEFISH.

Caldereta de arroz con verduras de la Huerta y chipirones.

Or – O

*BAKED SEA BASS SLICE SERVED WITH A TARRAGON VINAIGRETTE AND TURNED VEGETABLES.

Corte de lubina al horno a la vinagreta de estragón con verduras torneadas.

Or – O

*GALICIAN VEAL MEDALLIONS IN BOLETUS MUSHROOM SAUCE AND GARLIC SHOOTS.

Medallones de ternera gallega en jugo de setas y ajos tiernos.

A SWEET ENDING – EL DULCE FINAL

*HOMEMADE CREPES FILLED WITH CUSTARD AND FRIED WITH CINNAMON AND SUGAR.

Filloas caseras (blondas rellenas de crema pastelera, fritas con canela y azúcar).

*ARABICA COFFEE AND NATURAL HERBAL TEAS.

Café Arábica e infusiones naturales.

*HOMEMADE SWEETS – Dulces de la Casa.

OUR SELECTION OF WINE (CHOOSE A WHITE WINE AND A RED ONE)

NUESTRA BODEGA (A ELEGIR UN VINO BLANCO Y UN TINTO)

WHITE WINES – BLANCOS

 (D.O. Rueda) Mantel Blanco – Verdejo 100%.

(D.O. Valdeorras) Montenovo – Godello 100%.

RED WINES – TINTOS

(D.O.Ca. Rioja) Hacienda Calavia Crianza – Tempranillo 100%.

 (D.O. Ribera de Duero) Viña Pedrosa – Tinto Fino 100%.

*MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas).

PRICE PER PERSON €65.00 – VAT INCLUDED
PRECIO POR PERSONA 65,00€ – IVA INCLUIDO

 

SET MENU 3 – MENÚ 3

 GALICIAN DELICACIES (DISHES TO BE SHARED)

VIANDAS DE MIÑA TERRA GALEGA (PARA COMPARTIR)

*ACORN-FED IBERIAN CURED HAM – Jamón ibérico de montanera.

*TUNA BELLY SALAD WITH TOMATO AND SPRING ONIONS.

Ensalada de ventresca de bonito con tomate y cebolleta.

*OVEN-BAKED PILGRIM SCALLOPS WITH POACHED ONION IN ALBARIÑO WINE SAUCE (2 UNITS PER PERSON).

Zamburiñas al horno con cebolla pochada al Albariño (2 uds. por persona).

*BRAISED ROCK OCTOPUS WITH MILD AÏOLI.

Pulpo de pedrero a la brasa con Alioli suave.

 

MAIN COURSE (CHOOSE FROM) – A ELEGIR UNO

*RICE HOTPOT WITH LARGE RED PRAWNS.

 Caldero de arroz con carabineros.

Or – O

*CELEIRO HAKE WITH SMALL POTATOES, VIRGIN OLIVE OIL AND GALICIAN-STYLE GARLIC SAUCE.

Merluza de Celeiro con patatinas, aceite y ajada de pimentón.

Or – O

*GRILLED GALICIAN BEEF SIRLOIN – Solomillo de vaca gallega a la parrilla.

A SWEET ENDING – EL DULCE FINAL

*EGG YOLK AND CARAMEL PUDDING – Tocino de cielo al caramelo.

*ARABICA COFFEE AND NATURAL HERBAL TEAS – Café Arábica e infusiones naturales.

*HOMEMADE SWEETS – Dulces de la Casa.

OUR SELECTION OF WINE (CHOOSE A WHITE WINE AND A RED ONE)

NUESTRA BODEGA (A ELEGIR UN VINO BLANCO Y UN TINTO)

WHITE WINES – BLANCOS

(D.O. Rueda) Mantel Blanco – Verdejo 100%.

(D.O. Valdeorras) Montenovo – Godello 100%.

 (D.O.: Rías Baixas) Martín Códax sobre Lías – Albariño 100%.

RED WINES – TINTOS

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.

(D.O. Ribera de Duero) Viña Pedrosa – Tinto Fino 100%.

(D.O.Ca. Rioja) XR de Marqués de Riscal Reserva – Tempranillo 95%, Graciano 5%.

*MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas)

PRICE PER PERSON €69.00 – VAT INCLUDED
PRECIO POR PERSONA 69,00€ – IVA INCLUIDO

 

SET MENU 4 – MENÚ 4

 GALICIAN DELICACIES (DISHES TO BE SHARED)

VIANDAS DE MIÑA TERRA GALEGA (PARA COMPARTIR)

*SLICED ACORN FED IBERIAN CURED HAM – Jamón ibérico de montanera.

*AROSA ESTUARY WILD CLAMS, PAN-FRIED – Almeja salvaje de la Ría de Arosa a la sartén.

*GALICIAN-STYLE OCTOPUS WITH CACHELOS (TYPICAL POTATOES OF GALICIA).

Pulpo a la gallega y sus cachelos.

*LEMON-MARINATED FRIED SEA BASS – Lubina frita en adobo de limón.

MAIN COURSE (CHOOSE FROM) – A ELEGIR UNO

*RICE STEW WITH NATIONAL LOBSTER.

Caldereta de arroz con bogavante nacional.

Or – O

*GALICIAN-STYLE WILD TURBOT TRANCHE.

Trancha de rodaballo salvaje a la gallega.

Or – O

*GRILLED BONE-IN FILLET STEAK WITH SEA SALT FLAKES.

Chuleta de solomillo a la escama de sal.

A SWEET ENDING – EL DULCE FINAL

* BAKED DARK CHOCOLATE SOUFFLÉ WITH VANILLA ICE CREAM.

Soufflé de chocolate negro con crema helada de vainilla.

*ARABICA COFFEE AND NATURAL HERBAL TEAS.

Café Arábica e infusiones naturales.

*HOMEMADE SWEETS – Dulces de la Casa.

OUR SELECTION OF WINE (CHOOSE A WHITE WINE AND A RED ONE)

NUESTRA BODEGA (A ELEGIR UN VINO BLANCO Y UN TINTO)

WHITE WINES – BLANCOS

(D.O. Rueda) Mantel Blanco – Verdejo 100%.

(D.O. Valdeorras) Montenovo – Godello 100%.

 (D.O.: Rías Baixas) Martín Códax sobre Lías – Albariño 100%.

RED WINES – TINTOS

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.

(D.O. Ribera de Duero) Viña Pedrosa – Tinto Fino 100%.

 (D.O.Ca. Rioja) XR Marqués de Riscal Reserva – Tempranillo 95%, Graciano 5%.

*MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con gas o sin gas)

PRICE PER PERSON €73.00 – VAT INCLUDED
PRECIO POR PERSONA 73,00€ – IVA INCLUIDO

Considerations about the menu:

• The menu includes drinks from the beginning of the lunch / dinner (starters) until the end of it (desserts).
• Drinks before or after lunch/dinner are considered extras and, therefore, would be paid separately.
• Check the welcome options with our Events Department.
• Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.
• The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.