NAPOLEON OYSTER FROM THE AROSA ESTUARY (IN SEASON) . 6 PIECES
€35,00

PAN-FRIED (SMOOTH) VENUS CLAMS
€32,00

WHITE PRAWN FROM HUELVA, BOILED OR GRILLED (By weight,kg.)
€170,00

RED PRAWN FROM SANTA POLA, BOILED OR GRILLED (By weight,kg.)
€195,00

GRILLED ISLA CRISTINA KING PRAWN (By weight,kg.)
€170,00

Other seafood according to market, consult us. (Spider crab, shrimp, barnacle, langoustine…)

ACORN-FED IBERIAN CURED HAM
€27,50
€17,50 (1/2 Ración)

ASSORTED HOMEMADE CHEESES WITH QUINCE JELLY AND NUTS
€21,50

RED TUNA TARTARE WITH FRESH TOMATO,AVOCADO,WAKAME SEAWEED AND TOASTED SESAME SEEDS
€26,50

BRAISED OCTOPUS WITH MILD AÏOLI
€25,00

GALICIAN-STYLE OCTOPUS WITH PAPRIKA OIL AND CACHELOS (TYPICAL POTATOES OF GALICIA)
€25,00

GRATINATED COD BRANDADE
€17,00

CANTABRIAN ANCHOVIES DOUBLE 0 (6 PIECES)
€22,00

HOME-MADE CROQUETTES, DIFFERENT FILLING EVERY DAY
€14,80

RINCÓN DE LA VICTORIA WHITE ANCHOVIES À L’ANDALOUSE 
€14,00

FRIED MEDITERRANEAN WHITEBAIT WITH FREE-RANGE EGGS AND SALT FLAKES
€23,00

JIG-CAUGHT SQUID FRIED TO ORDER 
€22,00

TRADITIONAL RUSIAN SALAD WITH ATLANTIC BONITO
€14,50

HYDROPONIC LETTUCE SALAD,  AVOCADO, WILD ASPARAGUS, APPLE, RADISH AND RED ONION IN A MUSTARD DRESSING
€15,00

SELECTION OF TOMATOES, FRESHLY CAUGHT BONITO AND SPRING ONION
€18,50

GRILLED VEGETABLES WITH ROMESCO SAUCE
€15,50

Made with the best Calasparra rice/ (Minimum 2 people- Price per person)

MARINIÈRE-STYLE WITH PEELES SHELLFISH, SO YOU DON’T STAIN YOURSELF
€24,00

BLACK RICE WITH CUTTLEFISH IN ITS INK
€24,00

RICE WITH SMALL CUTTLEFISH AND SEASONAL VEGETABLES
€24,00

RICE WITH LARGE RED PRAWNS FROM ISLA CRISTINA
€29,00 

Char-grilled fish dishes

BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC. (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€26,50

GRILLED HAKE FROM BURELA, DIFFERENT CUTS (NAPE, LOIN OR TAIL)
€26,50

SEA BASS BILBAINA-STYLE
€26,50

NET-CAUGHT TUNA WITH SAUTÉED BABY SPINACH AND ROMESCO SAUCE
€27,50

GUETARIAN-STYLE TURBOT (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€33,00

Out of grill

LINE-CAUGHT CUTTLEFISH IN AJILI-MOJILI SAUCE
€23,00

BATTERED HAKE FILLET
€26,00

SALTED SEA BASS (MINIMUM 2 PEOPLE – PRICE PER PERSON
€26,50

CHAR-GRILLED BEEF SIRLOIN
€26,50

GRILLED DRY-AGE BEEF BONE – IN FILLET STEAK
€29,00

RACK CHOP OF 45 DAYS MATURED BEEF (900g). PERFECT FOR SHARING
€68,00

BRAISED BABY LAMB CHOPS (6 PIECES)
€21,00

CHAR-GRILLED SPICY BUTIFARRA SAUSAGE WITH WHITE BEANS
€15,50

Beef sirloin from the Somiedo Valleys

BEEF FILLET IN ITS JUS WITH PEDRO WIMENEZ AND FRESH DUCK FOIE
€29,00

BEEF TENDERLOIN SAUTÉED IN ITS OWN JUS WITH WILD GARLIC
€26,00

STEAK TARTARE PREPARED TO ORDER
€26,50

HOME-MADE BREADS
€2,75