MENÚ I

 DISHES TO SHARE (ONE DISH FOR EVERY 4 PEOPLE)

Para compartir (1 plato para cada 4 personas)

ACORN-FED IBERIAN CURED HAM AND LOIN, SLICED.

Jamón y lomo puro bellota al corte.

RUSSIAN SALAD WITH CANTABRIAN BONITO TUNA.

Ensaladilla rusa de bonito del Cantábrico.

SAUTÉED RED PRAWNS WITH GARLIC AND CHILLI.

Gambas alistadas salteadas al ajo-guindilla.

CREAMY IBERIAN HAM AND SCARLET PRAWN CROQUETTES.

Croquetas cremosas de ibérico y carabineros.

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – Plato principal a elegir

(FOR MORE THAN 50 PEOPLE, CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)

(Para grupos de más de 50 personas, se ha de elegir el plato con antelación)

RICE WITH VEGETABLES, MUSHROOM AND PULLET.

Arroz con verduras, setas y picantón.

***

BRAISED BLACK-BELLIED MONKFISH WITH GOLDEN GARLIC.

Rape de tripa negra braseado al ajo dorado.

***

45-DAY-AGED SIRLOIN STEAK, GRILLED AND WOOD-ROASTED PEPPERS

Lomo bajo de vacuno madurado

con pimientos rojos asados a la leña.

 

A SWEET ENDING – El dulce final

CREAMY CHEESECAKE  WITH A CARAMEL TOFFEE SAUCE.

Tarta de queso cremosa con caramelo Toffee.

ARABICA COFFEE AND NATURAL HERBAL TEAS.

Café Arábica e infusiones naturales.

HOMEMADE SWEETS – Mignardises.

OUR BREAD AND DESSERT ARE LOVINGLY MADE IN OUR KITCHENS.

(El pan y los postres se elaboran en nuestro Obrador).

OUR SELECTION OF WINES- Bodega

WHITE WINE (MAGNUM) – Vino blanco

(D.O. Rueda) Guardaviñas – Verdejo 100%.

RED WINE (MAGNUM) – Vino tinto

 (D.O.Ca. Rioja) Hacienda Calavia, Crianza – Tempranillo 100%.

 MINERAL WATER (STILL OR SPARKLING)

Aguas minerales (con o sin gas).

 PRICE PER PERSON €67.00 – 10% VAT INCLUDED
Precio por persona 67,00€ – IVA al 10% incluido

 

 

MENÚ II

 DISHES TO SHARE (ONE DISH FOR EVERY 4 PEOPLE)

Para compartir (1 plato para cada 4 personas)

ACORN-FED IBERIAN CURED HAM AND LOIN, SLICED.

Jamón y lomo puro bellota al corte.

TRADITIONAL SMOKED SALMON WITH PICKLES AND CANDIED EGG YOLK STRANDS.

Salmón ahumado tradicional con encurtidos y huevo hilado.

GRILLED WILD ASPARAGUS IN ROMESCO SAUCE (2 PC PER PERSON).

Espárragos trigueros al grill con su Romesco (2 uds. por persona).

ANDALUSIAN -STYLE DEEP-FRIED SQUID STRIPS WITH CITRUS MAYONNAISE.

Rabas de potera fritas a la Andaluza con mahonesa cítrica.

 

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – Plato principal a elegir

(FOR MORE THAN 50 PEOPLE, CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)

(Para grupos de más de 50 personas, se ha de elegir el plato con antelación)

MARINIÈRE RICE WITH PEELED SHELLFISH WITH MONKFISH AND PRAWNS,

 SO YOU DON’T STAIN YOURSELF

Arroz del Señorito, con rape y gambas.

***

LINE-CAUGHT HAKE WITH A LIGHT BILBAÍNA SAUCE AND SEASONAL VEGETABLES.

Merluza de pincho a la Bilbaína ligera con verduras de temporada.

***

BEEF MEDALLIONS IN ITS JUS WITH GARLIC SHOOTS AND GRILLED SHALLOTS.

 Medallones de carne roja en su jugo

con ajos tiernos y chalotas asadas.

 

A SWEET ENDING – El dulce final

BRIOCHE FRENCH TOAST ‘EL GRAN BARRIL’.

Torrija Brioche” El Gran Barril”.

ARABICA COFFEE AND NATURAL HERBAL TEAS.

Café Arábica e infusiones naturales.

HOMEMADE SWEETS – Mignardises.

OUR BREAD AND DESSERT ARE LOVINGLY MADE IN OUR KITCHENS.

(El pan y los postres se elaboran en nuestro Obrador).

 

OUR SELECTION OF WINES

(CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP)

Bodega – Elegir un vino blanco y un tinto para todo el grupo

WHITE WINES (MAGNUM) – Vinos blancos

(D.O. Rueda) Mantel Blanco – Verdejo 100%.

(D.O. Valdeorras) Montenovo – Godello 100%.

RED WINES (Magnum) – Vinos tintos

(D.O.Ca. Rioja) Hacienda Calavia, Crianza – Tempranillo 100%.

(D.O. Ribera de Duero) Viña Pedrosa – Tinto Fino 100%.

 MINERAL WATER (STILL OR SPARKLING).

Aguas minerales (con o sin gas).

 PRICE PER PERSON €70.00 – 10% VAT INCLUDED
Precio por persona 70,00€ – IVA al 10% incluido

 

MENÚ III

DISHES TO SHARE (ONE DISH FOR EVERY 4 PEOPLE)

Para compartir (1 plato para cada 4 personas)

ACORN-FED IBERIAN CURED HAM AND LOIN, SLICED.

Jamón y lomo puro bellota al corte.

BOILED WHITE PRAWNS, SEASONED WITH SALT.

Gamba blanca hervida al punto de sal.

BRAISED AVOCADO WITH RED PRAWN AND A SOY SAUCE AND LIME DRESSING.

Aguacate braseado con gamba alistada a aliño de soja y lima.

BATTERED HAKE MORSELS WITH GREEN LEMON MAYONNAISE.

Bocaditos de merluza a la romana con mahonesa de limón verde.

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – Plato principal a elegir

(FOR MORE THAN 50 PEOPLE, CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)

(Para grupos de más de 50 personas, se ha de elegir el plato con antelación)

FINE NOODLE FIDEUÁ À LA MARINIÈRE WITH ROCKFISH AND RED PRAWN.

Fideuáa de pescado de roca y gamba alistada.

***

SEA BASS SLICE, DONOSTIARRA STYLE WITH GRILLED VEGETABLES.

Corte de lubina de estero

a la Donostiarra con verduritas grillé.

***

DRY-AGED BEEF FILLET  WITH PERIGUEUX SAUCE

MADE WITH BLACK TRUFFLES AND MUSHROOM.

  Solomillo de vacuno madurado

en Perigord de setas y trufa negra.

A SWEET ENDING – El dulce final

GIANDUJA CHOCOLATE COULANT WITH VANILLA ICE CREAM.

Coulant de chocolate Gianduja con crema helada de vainilla.

ARABICA COFFEE AND NATURAL HERBAL TEAS.

Café Arábica e infusiones naturales.

HOMEMADE SWEETS – Mignardises.

OUR BREAD AND DESSERT ARE LOVINGLY MADE IN OUR KITCHENS.

(El pan y los postres se elaboran en nuestro Obrador).

OUR SELECTION OF WINES

(CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP)

Bodega – Elegir un vino blanco y un tinto para todo el grupo

WHITE WINES (MAGNUM) – Vinos blancos

(D.O. Rueda) Mantel Blanco – Verdejo 100%.

(D.O. Valdeorras) Montenovo – Godello 100%.

(D.O. Rías Baixas) Martín Códax sobre Lías – Albariño 100%.

RED WINES (Magnum) – Vinos tintos

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.

(D.O. Ribera de Duero) Viña Pedrosa – Tinto Fino 100%.

(D.O.Ca. Rioja) XR de Marqués de Riscal Reserva – Tempranillo 95%, Graciano 5%.

MINERAL WATER (STILL OR SPARKLING)

 Aguas minerales (con o sin gas).

 PRICE PER PERSON €75.00 – 10% VAT INCLUDED
Precio por persona 75,00€ – IVA al 10% incluido

MENÚ IV

DISHES TO SHARE (ONE DISH FOR EVERY 4 PEOPLE)

Para compartir (1 plato para cada 4 personas)

ACORN-FED IBERIAN CURED HAM AND LOIN, SLICED.

Jamón y lomo puro bellota al corte.

BOILED OR GRILLED RED PRAWNS, SEASONED WITH SALT.

Gamba roja hervida o parrilla al punto de sal.

SEASONAL TOMATO SALAD WITH WHITE TUNA AND ONIONS.

Ensalada de tomate de temporada, bonito del norte y cebolleta fresca.

FRIED FISHROCK IN FINE MARINADE WITH LIME MAYONNAISE.

Fritos de roca en adobo fino con mahonesa de lima.

MAIN COURSE (ONE TO BE CHOSEN ON SITE) – Plato principal a elegir

(FOR MORE THAN 50 PEOPLE, CHOOSE JUST ONE DISH IN ADVANCE FOR THE WHOLE GROUP)

(Para grupos de más de 50 personas, se ha de elegir el plato con antelación)

FINE NOODLE FIDEUA DRY-AGED BEEF, GARLIC SHOOTTS AND BOLETUS MUSHROOMS.

Fideua de ternera madurada, ajos tiernos y boletus.

***
FRESH TUNA TATAKI IN A CITRUS TERIYAKI MARINADE WITH BABY VEGETABLES.

Tataki de atún rojo con Teriyaki cítrico y verduritas baby.

***

AGED, BONE-IN BEEF TENDERLOIN AND HERBED POTATOES.

Chuleta de solomillo de vacuno madurado

y patatas a las finas hierbas.

 

A SWEET ENDING – El dulce final

TARTE TATIN WITH VANILLA WHIPPED CREAM.

Tatín de manzana con chantilly de vainilla.

ARABICA COFFEE AND NATURAL HERBAL TEAS.

Café Arábica e infusiones naturales.

HOMEMADE SWEETS – Mignardises.

OUR BREAD AND DESSERT ARE LOVINGLY MADE IN OUR KITCHENS.

(El pan y los postres se elaboran en nuestro Obrador).

OUR SELECTION OF WINES

(CHOOSE A WHITE WINE AND A RED ONE FOR THE WHOLE GROUP)

Bodega – Elegir un vino blanco y un tinto para todo el grupo

WHITE WINES (MAGNUM) – Vinos blancos

(D.O. Rueda) Mantel Blanco – Verdejo 100%.

(D.O. Valdeorras) Montenovo – Godello 100%.

(D.O. Rías Baixas) Martín Códax sobre Lías – Albariño 100%.

RED WINES (Magnum) – Vinos tintos

(D.O.Ca. Rioja) Izadi Crianza – Tempranillo 100%.

(D.O. Ribera de Duero) Viña Pedrosa – Tinto Fino 100%.

(D.O.Ca. Rioja) XR de Marqués de Riscal Reserva – Tempranillo 95%, Graciano 5%.

MINERAL WATER (STILL OR SPARKLING) – Aguas minerales (con o sin gas).

 PRICE PER PERSON €75.00 – 10% VAT INCLUDED
Precio por persona 75,00€ – IVA al 10% incluido

Considerations about the menu:

• The menu includes drinks from the beginning of the lunch / dinner (starters) until the end of it (desserts).
• Drinks before or after lunch/dinner are considered extras and, therefore, would be paid separately.
• Check the welcome options with our Events Department.
• Please let us know if you have any food intolerance. We have information about allergens. Ask our staff.
• The dishes on the menu are susceptible to be replaced by others of equal or better characteristics according to the needs of the restaurant.