Arosa estuary Napoleón  oyster (PC). In season 
€5,80

Wild clams from the beach to the pan 
€32,00

Steamed or grilled Galician cockles
€24,00

White prawns from Huelva, boiled. (200 Gr)
€30,00

Red prawns from Alicante, grilled or boiled (250 Gr)
€39,50

Medium-sized crayfish from Marín (also sautéed in garlic). (250 Gr)
€25,00

Trammel-caught large prawns (250 Gr) 
€25,00

Large red prawns from Isla Cristina, grilled or baked (by weight, 100 Gr) 
€18,00

King-crab from O’Grove (By weight, Kgr.) 
€79,00

Sliced acorn-fed iberian cured ham
€18,50 (1/2 Portion)
€29,50

Sliced acorn-fed iberian cured loin
€18,50 (1/2 Portion)
€29,50

Selection of national cheeses with quince jelly and nuts
€15,00 (1/2 Portion)
€22,00

Salted Cantabarian anchovies 00 on a bed of fresh tomato and avocado (6 pc)
€23,00

Salmon marinated in dil with pickles and candied egg yolk strands
€26,50

Red tuna tartare with avocado, tomato casse, wakame seaweed and a soy sacue and lime dressing
€28,50

warm seafood salad with apple vinaigrette
€29,50

Red prawns with fried thinly sliced potaotes and «broken» (runny fried) eggs
€24,00

Opened special large red prawn with free-range eggs and crispy thin fried
€35,00

Jig-caught squid strips with free-range eggs and fresh leek
€23,50

Wood-roasted red peppers with (runny fried) eggs
€18,50

Málaga anchovies à l’andalouse
€15,00

Battered langoustines with citrus mayonnaise
€26,50

Creamy iberian ham or scarlet prawn croquettes
€15,00

Battered hake morsels
€26,50

Lime-marinated fried sea bass, pickled red onion and coriander leaves
€23,50

Classic Russian salad with Cantabrian bonito tuna
€16,00

Braised avocado with red prawn, hazelnuts and a soy sauce, lime and ginger dressing
€18,50

Living lettuce salad with avocado, radish, cucumber and Golden apple in a mustard dressing
€16,50

Choide tomatoes, freshly caught bonito fillets and sweet spring onions
€18,50

Grilled seasonal vegetables with Romesco sauce
€17,50

Rice. With the very best rice from Calasparra. Mínimum 2 people – Price per person

Rice with peeled shellfish, so your don’t stain yourself, with monkfish and prawn
€24,00

Black rice with cuttlefish in its ink
€24,00

With vegetable, mushroom and pullet
€24,00

Rice with rockfish and hake, and a hint of spice
€26,00

With large red prawns
€30,00

Fideuá

Fideuá made with noodles, rockfish and red prawn
€24,00

Fideuá sautéed beef, garlic shoots and boletus mushroom
€24,00

Grilled coast baby squid  with garlic oil and salt flakes (Ajilimojili)
€23,50

Black-bellied monkfish with golden garlic (for one and for two- price per person)
€27,50

Line-caught hake with Bilbaína sauce (loin, tail or neck) Ask us.
€28,50

Net-caught tuna tataki in a citrus Teriyaki and baby vegetables
€28,50

Grilled wild sole in its skin
€37,00

Wild turbot, San Sebastian-style (Minimum 2 people, price per person)
€37,00

Rack Chop of 45 days matured beef, perfect for sharing
€74,00

Bone-in fillet steak
€35,00

Aged, sirloin steak
€32,00

Beef tenderlin sautéed with garlic shoots
€17,00 1/2 Portion
€27,50

Braised home-made burger (with rocket, Cheddar cheese, poached onion and sun-dried tomato)
€18,50

Knife-cut steak tartare (prepared to order)
€18,00 1/2 Portion
€27,50

Crunchy lettuce and sweet onion salad
€7,00

Freshly fried chips
€6,50

Red peppers roasted in a wood-fired oven
€15,00

Artisanal bread and appetizers
€2,90