Foccacia topped with Burratina cheese, tomato, frehs basil and acorn-fed iberian ham
€25,00

Black truffle and fresh Portobello mushroom Tartufata on focaccia
€22,00

(Cured meat prepared in our cutting area in full view of the customer)

Pure acorn-fed iberian ham
€18,00 (1/2 Portion)
€29,50

Fillet of acorn-fed 100% iberian pork
€18,00 (1/2 Portion)
€29,50

Lightly smoked-cured Angus beef with marcona almonds
€17,00 (1/2 Portion)
€27,00

Selection of aged spanish cheeses with fig jam and nuts
€15,00 (1/2 Portion)
€22,00

Accompanied by our Stracciatella bread with grated tomato, evoo and salt falkes
€7,00

Grilled avocado with red prawn and pine nut vinaigrette
€19,50

Wood-roasted italian red peppers with free-range eggs
€19,50

Caesar-style braised lettuce hearts with Pecorino Romano cheese
€16,50

Grilled seasonal vegetables with romesco sauce
€17,50

Braised fresh artichokes with sea salt flakes
€19,50

Burrata cheese salad with sun-dried tomatoes and rocket served in a light Pesto sauce
€19,50

Rustic tomato, Cantabrian tuna and red onion
€19,50

Steak tartare made to order with thin fries
€18,00 (1/2 Portion)
€28,50

Beef carpaccio with pepper dressing, rocket, green lemon and Parmesan (Parmigiano Reggiano) cheese
€28,50

Fresh duck liver terrine with apple chutney and fig jam
€32,00

Orly-style red prawns with Romesco sauce.
€23,00

Flame-grilled wild clams.
€35,00

Half-set seasonal vegetable and red prawn omelette.
€18,50

Marinated and fried sea bass with pickled red onion and coriander.
€17,00

Fried squid rings, Cadiz-style.
€35,00

Marinated and fried sea bass with pickled red onion and coriander.
€23,00

Seasonal begetable rice with pullet
€25,00

Marinière rice with peeled shellfish, rockfish and red prawn (Minimum 2 people, portion)
€26,00

Vongole spachetti (with wild clams)
€26,50

Ji-caught squid.
€27,50

Black-bellied monkfish
€27,50

Sea bass from the Estuary
€29,50

Hook-caught hake (neck, loin or tail). Ask us about
€28,50

Roasted sole with skin
€37,00

Guetaria-style turbot )Minimum 2 people, price per person)
€38,00

(Our grilled fish dishes are accompanied by a Bilbaína sauce made with sliced garlic, chilli, intensely flavoured olive oil and vinegar)

Oak-grilled tomahawk steak. Perfect for sharing
€88,00

Chop of 45 days matured beef. Perfect for sharing
€82,00

Sirloin steak with Café de Paris sauce
€35,50

Bone-in fillet steak with café de Paris sauce(combining the suprema tenderness of beef fillet with addes flavour from the bone)
€35,50

Salt-crusted fillet of beef with Périgueux sauce and pommes de terre soufflés (for 2, price per person)
€32,00

Dry-aged beef burger, cooked on the barbecue and served with rocket, Cheddar cheese, sun-dried tomato and slow-cooked onions in a brioche bun
€18,50

Fillet of beef and piquillo pepper mayonnaise Sando
€24,00

Fine herbed roasted cornish hen
€22,00

Wood-fired roasted angus rib with its juice demi-glace and truffled puntalette pasta
€39,00

Hearty tripe and snout stew
€27,00

Crunchy lettuce and purple onion
€7,00

Instantly ready-made chips
€7,00

Sage-butter roast potatoes
€7,00

Red peppers confit
€12,00

Red peppers confit
€8,00

HOME-MADE BREADS
€2,90