Acorn-fed ibérico cured ham
€18,00 (1/2 Portion)
€28,50

Santoña anchovies with fres tomato and virgin olive oil / 6 units
€22,00

Selection of traditional cheeses.Perfect for sharing
€22,00

Platter of Isla Cristina deep-sea shrimp, boiled or grilled
€39,00 (200 grs.)

Red prawn with chilli and garlic
€22,00 

Pan-fried carpet-shell clams
€32,00

Small scallops au gratin with Albariño wine sauce
€21,50

Rockfish and shelfish pot
€18,50

Lamb sweetbreads sautéed in their juices with fresh garlic
€23,00

Cordoba-style stewed bull’s tail
€24,00

Madrid-style tripe, finely chopped
€22,00

Braised octopus with mild aïoli
€27,00

Galician-style octopus with paprika olive oil
€27,00

They are always free-range with a nice yellow yolk

Free-range eggs with iberico ham shavings and chips
€24,00

Fried whitebait with free-range eggs and sliced leeks
€23,00

Jig-caught squid strips with free-range egss
€23,00

All of our Andalusian-style fried specialities are served with roasted peppers salad

Rincón de la Victoria white Anchovies à l’Andalouse
€15,00

Grandma’s croquettes (6 Units)
€15,00

Shrimp fritters with Romesco sauce
€16,50

Flamenquín (breaded, fried pork loin, ham and cheese roll)
€16,50

Andalusian-style jig-caught squid
€22,00

Lime marinated fried sea bass with red chives and coriander leaves
€23,00

Andalusian-style fried hake morsels
€25,50

Traditional Russian salad with white tuna from the north
€15,00

The best seasonal tomatoes with spring onion and a fresh bonito
€18,50

Tomato and avocado salad wiht anchovies, fresh cheese dressed with basil and balsamic vinegar
€18,50

Grilled fresh vegetables with Romesco sauce
€16,50

Grilled fresh artichokes with crystals salt. In season
€19,00

(Minimum 2 people – Price per person)

Marinière rice with vegetables and peeled shellfish, so you don’t stain yourself
€25,00

Black rice with cuttlefish in its ink
€24,00

Rice with pullet steak and seasonal mushrooms
€24,00

Rice with large red prawn
€30,00

Rice with national lobster
€30,00

Fisherman’s style angel-hair noodle dish
€24,00

Grilled fresh baby squid with onion and Ajili-mojili oil
€24,00

Grilled fresh hake steak in Bilbao-style sauce
€27,50

Salted sea bass (Minimum 2 people – Price per person)
€27,00

Black-bellied monkfish with toasted garlic
€26,50

Guetarian-style turbot steak
€36,00

Grilled estuary sole in its skin (400 grs.)
€36,00

Grilled sirloin steak, 45 days matured beef
€29,00

Grilled bone-in fillet steak
€32,00

Beef sirloin in truffle perigourdine sauce
€29,00

Pan-fried veal fillet with young garlic shoots
€27,50

Oak-grilled t-bone steak. Perfet for charing (800g)
€72,00

Pan-fried suckling lamb chops (6 pieces)
€26,50

Beef fillet steak tartare(Prepared at the moment)
€17,00 (1/2 portion)
€28,00

Home-made bread
€2,90