Acorn-fed ibérico cured ham
€27,50
€17,50 (1/2 Portion)

Santoña anchovies with fres tomato and virgin olive oil / 6 units
€22,00

Small scallops au gratin with Albariño wine sauce
€19,50

Platter of boiled Isla Cristina deep-sea shrimp, boiled or grilled
€15,00 (100 grs.)

Grilled medium-size Southern large red prawn (Kgr)
€17,00 (100 grs.)

Red prawn with chilli and garlic
€22,00

Lamb sweetbreads sautéed in their juices with fresh garlic
€21,00

Cordoba-style stewed bull’s tail
€23,00

Braised octopus with mild aïoli
€25,00

Galician-style octopus in paprika olive oil
€25,00

They are always free-range with a nice yellow yolk

Free-range eggs with iberico ham shavings and chips
€23,00

Fried whitebait with free-range eggs and sliced leeks
€22,00

All of our Andalusian-style fried specialities are served with roasted peppers salad

Rincón de la Victoria white Anchovies à l’Andalouse
€14,00

Grandma’s croquettes (6 Units)
€14,80

Marinated San Fernando-style dogfish
€14,00

Shrimp fritters with Romesco sauce
€16,00

Flamenquín (breaded, fried pork loin, ham and cheese roll)
€16,50

Andalusian-style jig-caught squid
€21,00

Fried hake morsels with a rice-flour coating
€24,50

Dressed seasonal tomatoes with pickled piparra peppers
€13,00

Traditional Russian salad with white tuna from the north
€14,50

The best seasonal tomatoes with spring onion and a fresh bonito
€17,50

Tomato and avocado salad wiht anchovies, fresh cheese dressed with basil and balsamic vinegar
€18,00

(Minimum 2 people – Price per person)

Marinière rice with vegetables and peeled shellfish, so you don’t stain yourself
€24,00

Black rice with cuttlefish in its ink
€24,00

Rice with beef steak and seasonal mushrooms
€24,00

Rice with large red prawn
€29,00

Fisherman’s style angel-hair noodle dish
€23,00

Grilled fresh baby squid with onion and Ajilimojili garlic oil
€23,00

Grilled fresh hake steak in Bilbao-style sauce
€26,50

Salted sea bass (Minimum 2 people – Price per person)
€26,50

Grilled red tuna with sautéed spinach, golden garlic and Romesco sauce
€27,50

Black-bellied monkfish with toasted garlic
€26,00

Grilled estuary sole in its skin (400 grs.)
€32,00

Grilled beef steak of 45 days matured beef (700/800g).Perfect for sharing
€60,00

Grilled aged sirloin steak
€26,50

Grilled bone-in fillet steak with salt flakes
€27,00

Beef sirloin in truffle perigourdine sauce
€27,50

Beef fillet steak tartare (Prepared at the table)
€26,00
€16,00 (1/2 Ración)

Pan-fried veal fillet with young garlic shoots
€25,50

Home-made bread
€2,50