ACORN-FED IBERIAN CURED HAM
€19,00 (1/2 Portion)
€29,50

CURED ANGUS BEEF (LIGHTLY SMOKED) 
€17,50 (1/2 Portion)
€27,00

SALTED CANTABRIAN ANCHOVIES (6 UNITS)
€23,00

SELECTION OF FARMHOUSE CHEESE PLATTER SERVED WITH NUTS AND QUINCE JELLY
€22,00

HOME-MADE DUCK FOIE GRAS TERRINE WIH RED BERRIES PRESERVE
€23,00 (1/2 Portion)
€35,00

HOME-MADE CROQUETTES, DIFFERENT FILLING EVERY DAY (8 UNITS)
€16,00

INSTANTLY READY-MADE CRISPY COD FRITTERS
€23,00

FRIED JIG-CAUGHT BABY SQUID
€24,00

BRAISED OCTOPUS WITH MILD AÏOLI
€28,00

OCTOPUS WITH PAPRIKA OIL SERVED WITH BOILED POTATOES
€28,00

ASTURIAN-STYLE COUNTRY OMELETTE
€18,50

COD OMELETTE
€20,00

RUNNY FRIED EGGS WITH FRESHLY MADE CHIPS AND JABUGO CURED HAM
€26,00

DRESSED SEASONAL TOMATOES WITH PICKLED PIPARRA PEPPERS
€15,00

RUSSIAN SALAD WITH CANTABRIAN TUNA FISH
€15,00

SELECTION OF TOMATOES WITH TUNA FROM THE NORT AND FRESHLY SPRING ONION
€18,50

SALAD OF HYDROPONIC LETTUCE, GOAT´S CHEESE , SWEET APPLE, NUTS AND SUN-DRIED TOMATO IN A MUSTARD AND HONEY DRESSING
€16,50

BRAISED FRESH ARTICHOKES WITH SEA SALT FLAKES
€19,50

ASTURIAN «FABADA» (WHITE BEANS STEWED WITH BACON AND SAUSAGES)
€14,50 (Tasting plate)
€19,75

BROAD BEANS WITH CLAMS AND MONKFISH
€19,00 (Tasting plate)
€28,50

BEEF STEW WITH THYME RICE
€18,00 (Tasting plate)
€26,00

BULL’S TAIL STEWED IN CANGAS RED WINE
€19,50 (Tasting plate)
€27,00

«CALEYA» CHICKEN STEW
€18,00 (Tasting plate)
€25,00

LAMB SWEETBREADS SAUTÉED IN THEIR JUICES
€16,00 (Tasting plate)
€25,00

COUNTRY-STYLE RICE STEW 
€25,00

MARINIÈRE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF
€26,00

Our grilled fish are accompanied by Bilbaína-style sauce with garlic, dried chilli, intense olive oil and vinegar.

GRILLED  BABY SQUID WITH AJILI-MOJILI SAUCE
€26,00

FRIED HAKE LOIN WITH A RICE-FLOUR COATING
€28,00

BLACK-BELLIED MONKFISH FILLETS IN BATTER
€28,00

COD STEAK IN PILPIL SAUCE
€28,00

OAK-GRILLED FISH

«BACK AND FORTH», HAKE FROM FISH-MARKET. (FILLET OR TAIL)
€29,00

BARBECUED BLACK-BELLIED MONKFISH (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€28,00

TURBOT (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€39,00

GRILLED ESTUARY SOLE IN ITS SKIN
€39,00

BABY RED PEPPERS TO ACCOMPANY MEAT DISHES
€15,00

RED MEATS AND SUCKLING LAMB

GRILLED TOMAHAWK STEAK (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€46,00

OAK CHAR-GRILLED RIB STEAK (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€46,00

GRILLED AGED BEEF LOIN
€35,00

CANTABRIAN-STYLE BEEFBURGER (UNIQUE IN MADRID)
(Red meat with Vidiago cheese, rocket and sun-dried tomatoes, accompanied by Paprika potatoes cone)
€19,50

OAK -GRILLED SUCKLING LAMB CHOPS. (6 UNITS)
€28,00

TEITU´BEEF STEAKS

VEAL FILLET SAUTÉED WITH TOASTED GARLIC
€30,00

CHAR-GRILLED SIRLOIN STEAK WITH SALT FLAKES
€32,00

VEAL STEAK WITH CABRALES CHEESE
€32,00

GRILLED SIRLOIN STEAK WITH FRESH DUCK FOIE GRAS IN PORT WINE REDUCTION
€36,00

MEATS DIHES  PREPARED OUT OF GRILL

ASTURIAN-STYLE «CACHOPO» WITH VIDIAGO CHEESE AND IBERICO CURED HAM
€35,00

 BEEF CARPACCIO
€25,50

BEEF FILLET STEAK TARTARE (PREPARED AT THE TABLE)
€32,00

ARTISANAL BREAD
€2,90