ACORN-FED IBERIAN CURED HAM 
€18,50 (1/2 Portion)
€29,00

CURED BEEF (LIGHTLY SMOKED) 
€15,00 (1/2 Portion)
€21,00

SALTED CANTABRIAN ANCHOVIES (6 UNITS)
€22,00

SELECTION OF ASTURIAN FARMHOUSE CHEESE PLATTER SERVED WITH NUTS AND QUINCE JELLY
€22,00

HOME-MADE DUCK FOIE GRAS TERRINE WIH RED BERRIES PRESERVE
€21,00 (1/2 Portion)
€30,00

HOME-MADE CROQUETTES, DIFFERENT FILLING EVERY DAY (8 UNITS)
€15,00

INSTANTLY READY-MADE CRISPY COD FRITTERS
€18,50

FRIED LINE-CAUGHT BABY SQUID
€23,00

BRAISED OCTOPUS WITH MILD AÏOLI
€26,00

OCTOPUS WITH PAPRIKA OIL SERVED WITH BOILED POTATOES
€26,00

MARINATED SARDINES ON BAY LEAVES SCENT
€17,50

HOME-MADE MARINATED TUNA WITH SHALLOTS
€26,00

ESCABECHE OF FARMHOUSE CAPON CHICKEN WITH SEASONAL VEGETABLES
€23,00

RED TUNA, TOMATE CASSE AND AVOCADO TARTARE WITH WAKAME SEAWEED AND TOASTED SESAME SEEDS
€27,50

BEEF FILLET STEAK TARTARE PREPARED AT THE MOMENT
€27,50

ASTURIAN-STYLE COUNTRY OMELETTE
€16,50

COD OMELETTE
€18,50

RUNNY FRIED EGGS WITH FRESHLY MADE CHIPS AND JABUGO CURED HAM
€25,00

DRESSED SEASONAL TOMATOES WITH PICKLED PIPARRA PEPPERS
€14,50

RUSSIAN SALAD WITH CANTABRIAN TUNA FISH
€15,00

SELECTION OF TOMATOES WITH TUNA FROM THE NORT AND FRESHLY SPRING ONION
€18,50

SALAD OF HYDROPONIC LETTUCE, GOAT´S CHEESE , SWEET APPLE, NUTS AND SUN-DRIED TOMATO IN A MUSTARD AND HONEY DRESSING
€16,50

ASTURIAN «FABADA» (WHITE BEANS STEWED WITH BACON AND SAUSAGES)
€14,50 (Tasting plate)
€19,75

BROAD BEANS WITH CLAMS AND MONKFISH
€18,50 (Tasting plate)
€26,50

BEEF STEW WITH THYME RICE
€16,00 (Tasting plate)
€22,50

BULL’S TAIL STEWED IN CANGAS RED WINE
€19,00 (Tasting plate)
€24,00

LAMB SWEETBREADS SAUTÉED IN THEIR JUICES
€16,00 (Tasting plate)
€24,00

BRAISED LAMB’S KIDNEYS
€14,00 (Tasting plate)
€21,00

COUNTRY-STYLE RICE STEW WITH BEEF AND BOLETUS MUSHROOMS
€23,50

MARINIÈRE RICE WITH PEELED SHELLFISH, SO YOU DON’T STAIN YOURSELF
€24,50

Our grilled fish are accompanied by Bilbaína-style sauce with garlic, dried chilli, intense olive oil and vinegar.

GRILLED HOOKED BABY SQUID WITH AJILI-MOJILI SAUCE
€24,00

FRIED HAKE LOIN WITH A RICE-FLOUR COATING
€26,50

BLACK-BELLIED MONKFISH FILLETS IN BATTER
€26,50

FRIED HAKE STUFFED WITH SPIDER CRAB IN KING PRAWNS SAUCE
€27,50

COD STEAK IN PILPIL SAUCE
€28,00

OAK-GRILLED FISH

«BACK AND FORTH», HAKE FROM FISH-MARKET. (FILLET OR TAIL)
€27,50

BARBECUED BLACK-BELLIED MONKFISH (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€27,00

GRILLED RED TUNA WITH CONFIT LEEKS AND ROMESCO SAUCE
€28,00

WILD TURBOT (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€36,00

GRILLED ESTUARY SOLE IN ITS SKIN
€36,00

RED MEATS AND SUCKLING LAMB

GRILLED TOMAHAWK STEAK (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€41,00

OAK CHAR-GRILLED RIB STEAK (MINIMUM 2 PEOPLE – PRICE PER PERSON)
€37,00

GRILLED AGED BEEF LOIN
€28,00

CANTABRIAN-STYLE BEEFBURGER (UNIQUE IN MADRID)
(Red meat with Vidiago cheese, rocket and sun-dried tomatoes, accompanied by Paprika potatoes cone)
€18,50

SUCKLING LAMB CHOPS WITH VINE SHOOTS. (6 UNITS)
€26,00

TEITU´BEEF STEAKS

VEAL FILLET SAUTÉED WITH TOASTED GARLIC
€26,50

GRILLED SIRLOIN STEAK WITH SALT FLAKES
€27,50

VEAL STEAK WITH CABRALES CHEESE
€28,50

GRILLED SIRLOIN STEAK WITH FRESH DUCK FOIE GRAS IN PORT WINE REDUCTION
€33,00

MEATS DIHES  PREPARED OUT OF GRILL

ASTURIAN-STYLE «CACHOPO» WITH VIDIAGO CHEESE AND IBERICO CURED HAM
€27,00

ARTISANAL BREAD
€2,75