Acorn fed iberian cured ham
€19,00€ (1/2 Portion)
€29,50

Cured beef (lightly smoked)
€15,00€ (1/2 Portion)
€21,00

Salted Cantabrian anchovies (6 Units)
€22,00

Selection of Asturian farmhouse cheese, nuts and quince jelly
€22,00

Home-made duck foie gras terrine with  red berries preserve
€22,00€ (1/2 Portion)
€35,00

Marinated sardines on bay leaves scent
€17,50

Home-made marinated tuna with shallots
€26,00

Escabeche of farmhouse capon chicken seasonal vegetables.
€23,00

Red tuna, tomato casse and avocado tartare with wakame seaweed and toasted sesame seeds
€28,00

Beef carpaccio.
€26,50

Beef fillet steak tartare(Prepared at the table)
€32,00

Home-made croquettes, different filling every day. (8 Units)
€16,00

Instantly ready-made crispy cod fritters (8 Pieces)
€21,00

Fried line-caught  baby squid
€24,00

Braised octopus with mild aïoli
€28,00

Octopus with paprika oil served with boiled potatoes
€28,00€

Asturian style country omelette
€18,50

Cod omelette
€20,00

Runny fried eggs with iberico cured ham and freshly made chips
€26,00

Dressed seasonal tomatoes with pickled piparra peppers
€15,00

Russian salad with Cantabrian tuna fish
€15,00

Selection of tomatoes with tuna from the north and freshly spring onion
€18,50

Hyfroponic lettuce, goat´s cheese, sweet apple, nuts and sun-dried tomato salad and a honey and mustard dressing.
€16,50 

Asturian «fabada» (white beans stewed with bacon and sausages)
€14,50€ (Tasting plate)
€19,75

Broad beans with clams and monkfish
€19,00€ (Tasting plate)
€28,50

Bull’s tail stewed in Cangas red wine
€19,50€ (Tasting plate)
€27,00

Lamb sweetbreads sautéed in their juices
€16,00€ (Tasting plate)
€25,00

Country-style rice stew 
€25,00

Marinière rice with peeled shellfish, so you don’t stain yourself
€26,00

Grilled  baby squid with ajili mojili sauce ( oil of garlic and pepper)
€26,00

Fried hake loin with a rice-flour coating
€27,50

Black-bellied monkfish fillets in batter
€27,50

Fried hake stuffed with spider crab in king prawns sauce
€27,50

Cod steak in pilpil sauce
€28,00

Our grilled fish are accompanied by a light Bilbao-style sauce with garlic, sried chilli pepper, olive oil and vinegar

«Back and forth» fresh hake (fillet or tail)
€28,50

Barbecued black-bellied monkfish (Minimum 2 people – Price per person)
€28,00

Turbot (Minimum 2 people – Price per person)
€37,00

Grilled Estuary sole in its skin
€37,00

RED MEATS AND SUCKLING LAMB

Grilled tomahakw steak, American cut (Minimum 2 people – Price per person) 
€44,00

Oak char-grilled rack chop of 45 days matures beef. (Minimum 2 people – Price per person) 
€44,00

Grilled aged beef loin
€35,00

Cantabrian-style beefburguer (With Vidiago cheese, rocket and sun-dried tomatoes , and a paprika potatoes cone )
€18,50

Oak-grilled suckling lamb chops (6 Pieces)
€27,00

Veal fillet sautéed with toasted garlic
€30,00

Char-Grilled beef sirloin  with salt flakes
€31,00

Veal steak  with cabrales cheese 
€31,00

Grilled sirloin steak with fresh duck foie gras in Port wine reduction
€35,00

Asturian-style «cachopo» with Vidiago cheese and iberico cured ham
€32,00

Baby red peppers to accompany meat dishes
€15,00

Home-made bread
€2,90