SHELLFISH 

Arosa estuary flat oyster (in season)
€35,00 (6 Pieces)

Wild clams to the pan with a hint of spice
€32,00

Oven-baked pilgrim scallops with Albariño wine and a hint of saffron
€22,00

Grilled or boiled  shrimps from Huelva. (Platter)
€39,50 Portion

Grilled or boiled  shrimps from Denia (By weight, kgr.)
€195,00

Grilled Large red prawn (To weight, kgr.)
€180,00

Galician spider crab (To weight, kgr.)
€85,00

Acorn fed iberian cured ham
€17,50 (1/2 Portion)
€28,00

100% acorn-fed iberico shoulder of pork
€17,50 (1/2 Portion)
€28,00

Selection of cured cheeses quince jelly and nuts
€22,00

Cantabrian anchovies with a base of fresh tomato and avocado (6 Units)
€22,00

Tuna tartare with tomato casse, avocado, wakame seaweed and toasted sesame seeds
€28,50

Pan-fried red shrimp with chilli and garlic
€23,00

Seared rock octopus with mild aïoli
€26,00

Galician-style rock octopus with paprika oil and galician potatoes
€26,00

Butterflied silver anchovies, fried to order
€15,00

Home-made creamy croquettes, different filling every day (6 Units)
€15,00

Lime marinated and fried sea bass,  pickled onion and coriander
€22,00

Battered hake morsels with lime mayonnaise
€25,50

Jig-caught squid Á L´andalouse
€22,00

¡All our fried fish dishes are served with roasted pepper piperade!

Hake and leek confit omelette
€18,00

«Broken» (runny fried) eggs with iberico cured ham and crispy thin fried
€24,00

Ripe tomato tartare with rocket, Arbequina olive oil and Parmesan shavings
€15,00

Tradicional Russian salad with Atlantic bonito
€15,00

Green salad with sun-dried tomato, Parmesano cheese, nuts and iberico cured ham with a Módena dressing
€18,50

Cantabrian bonito steak salad with fresh tomatoes and spring onions
€18,50

Grilled green asparagus with Romesco sauce
€19,50

Minimum 2 people – Price per person

Marinière rice with peeled shellfish, so your don’t stain yourself
€25,00 Portion

Black rice with cuttlefish in its ink
€25,00 Portion

Rice with line-caught baby squid and vegetables
€26,00 Portion

Rice with free-range chicken, seasonal wild mushrooms and garlic shoots
€25,00 Portion

Rice wiht red prawns from Santa Pola
€30,00 Portion

Rice with large red prawn from the south
€30,00 Portion

Rice with lobster and  monkfish
€33,00 Portion

Special seafood paella
€35,00 Portion

Toasted fine noodle fideuà with seafood and rockfish
€25,00 Portion

Grilled coastal baby squid with mild aïoli
€24,00

Bilbao-style fresh hake fillet
€27,50

Salted sea bass. (Minimum 2 people – Price per person)
€27,00

Monkfish steak  San Sebastian-style
€27,00

Grilled red tuna, sautéed spinach with pan-fried sliced garlic and Romesco sauce
€28,50

Wild turbot, Guetarian-style (Minimum 2 people – Price per person)
€36,00

Grilled bone-in fillet steak with sea salt flakes.
€32,00

Aged sirloin steak,45 days matured beef.
€28,50

Mature beef sirloin served with a truffle Perigourdine sauce
€30,50

Beef fillet steak tartar, prepared at the table
€28,50

Stewed oxtail in red wine sauce
€24,00

Suckling lamb sweetbreads sautéed with garlic shoots
€23,00

Roasted grain-fed pussin with rosemary and citrus sauce
€20,50

Home-made bread
€2,75