Acorn fed iberian cured ham
€18,00 (1/2 Portion)
€28,50

Lightly smoked-cured angus beef with Marcona Almonds
€17,00 (1/2 Portion)
€26,50

Selection of home-made cheeses with nuts and quince jelly 
€22,00

Homemade Mi-cuit duck foie gras with a Porto reduction
€19,50 (1/2 Portion)
€32,00

Fishermen’s pot
€20,50 

Tripe À la madriléne
€17,00 (1/2 Portion)
€26,50

Galician-style octopus in a paprika oil
€28,50

Grilled rock octopus with mild aïoli
€28,50

Pan-fried red prawn tails with garlic and parsley
€24,00

Salted big anchovies from Santoña with fresh tomato and avocado (6 Pieces)
€23,00

Rincón de la Victoria white anchovies à l’andalouse
€15,00

Chef´s home-made croquettes, different filling every day
€15,00

Jig-caught squids fried in virgin olive oil
€23,00

Fried monkfish bites with  Tartare sauce  mayonnaise
€26,00

Runny potato aomelette with poached onion
€16,50

Leek confit and fresh hake omelette
€19,00

Runny fried eggs with Jabugo cured ham and chips
€25,00

Jig-caught squid strips with free-range eggs
€24,00

Traditional russian salad with Burela hake.
€16,00

Mixed-leaf with spring onion, avocado, green apple and courgette with truffled vinaigrette.
€16,50

Char-Grilled avocado with red shrimp and a pirple onion, soy sauce and lime vinaigrette
€18,50

The very best tomato with freshly caught bonito fillets and virgin olive oil.
€18,50

Grilled seasonal vegetables
€16,50

Grilled freh artichokes with sea salt flakes, In season
€19,00

Mínimum 2 people – Price per person

Marinière rice with peeled shellfish, so you don’t stain yourself
€25,00

Rice stew with pullet and artichokes
€25,00

Rice stew with large red prawns
€32,00

PSGON THE GRILL!

Black-bellied monkfish with garlic and chillies. For one and two. Portion
€27,50

Burela hake (Nape, loin or tail). Please ask us.
€29,50

Bilbao-style open  estuary sea bass.(Minimum 2 people- Price per person)
€28,50

Wild turbot, Guetarian-Style (Minimum 2 people – price por person)
€38,00

Ask about seasonal fish to make on a grill

OUT OF THE GRILL!

Grilled baby cuttlefish, ajilimojili garlic sauce
€26,00

Line-caught hake steak with garlic and paprika sauce
€29,50

Andalusian-style, fried hake morsels with a caper mayonnaise
€26,50

Salted fish (Minimum 2 people – Price per person)
€28,50

CHAR-GRILLED MEAT

Chop of 45 days matured beef 700g. Perfect for charing

76,00

Oak-Grilled Tomahawk steak. Perfect for sharing
€82,00

Char-grilled aged beef sirloin steak
€32,00

Grilled eged bone-in fillet steak
€35,00

Grilled baby lamb chops (6 pieces)
€26,50

Braised poussin chicken with Rosemary
€22,00

GERARDO’S BURGUER, HOME-MADE, GRILLD TASTE BETTER

The classic burguer
(Beef steak, sun-dried tomato, rocket and poached onion )
€18,50

Special burguer
(Beef steak, sautèed boletus mushooms, poached onion, fresh tomato, Havarti cheese and Brioche bread)
€19,50

OUT OF THE GRILL

Sautéed sirloin with wild garlic in Sherry aroma
€28,50

Steak tartar(Preparared at the table)
€38,50

Green salad and spring onion     
€7,00

Instantly ready-made chips     
€6,00

Red peppers confit    
€8,50

Homemade bread and appetizers
€2,90