Acorn fed iberian cured ham
€18,00 (1/2 Portion)
€28,50

Selection of home-made cheeses with nuts and quince jelly 
€22,00

Homemade Mi-cuit duck foie gras with a Porto reduction
€19,50 (1/2 Portion)
€32,00

Fishermen’s pot
€18,50

Tripe à la madrilène 
€22,00

Galician-style octopus in a paprika oil
€27,00

Grilled rock octopus with mild aïoli
€27,00

Pan-fried red prawn tails with garlic and parsley
€23,00

Salted big anchovies from Santoña with fresh tomato and avocado (6 Pieces)
€22,00

Rincón de la Victoria white anchovies à l’andalouse
€15,00

Chef´s home-made croquettes, different filling every day
€15,00

Jig-caught squids fried in virgin olive oil
€22,00

Fried monkfish bites with  Tartare sauce  mayonnaise
€25,50

Lime-marinated fred sea bass
€23,00

Runny potato aomelette with poached onion
€16,00

Leek confit and fresh hake omelette
€19,00

Runny fried eggs with Jabugo cured ham and chips
€25,00

Jig-caught squid strips with free-range eggs
€24,00

Traditional russian salad with Burela hake.
€16,00

Green salad with spring onion, avocado, green apple and courgette with truffled vinaigrette.
€16,50

The very best tomato with freshly caught bonito fillets and virgin olive oil.
€18,50

Grilled seasonal vegetables
€16,00

Grilled fresh articvhokes with crystals salt. In season
€19,00

Mínimum 2 people – Price per person

Marinière rice with peeled shellfish, so you don’t stain yourself
€25,00

Rice stew with pullet and artichokes
€25,00

Rice stew with large red prawns
€30,00

ON THE GRILL!

Black-bellied monkfish with garlic and chillies. For one and two. Portion
€27,50

Burela hake (Nape, loin or tail). Please ask us.
€27,50

Bilbao-style open  estuary sea bass.(Minimum 2 people- Price per person)
€27,50

Grilled wild sole in its skin (400 gr)
€36,00

Wild turbot, Guetarian-style(Mínimum 2 people-Price per person)
€36,00

Ask about seasonal fish to make on a grill

OUT OF THE GRILL!

Grilled baby cuttlefish, ajilimojili garlic sauce
€24,00

Line-caught hake steak with garlic and paprika sauce
€27,50

Andalusian-style, fried hake morsels with a caper mayonnaise
€26,50

Salted fish (Minimum 2 people – Price per person)
€27,50

CHAR-GRILLED MEAT

Chop of 45 days matured beef 700g. Perfect for charing
72,00

Oak-Grilled Tomahawk steak. Perfect for sharing
€79,00

Char-grilled aged beef sirloin steak
€28,50

Grilled eged bone-in fillet steak
€32,00

Dry-aged beef sirloin with peppers confit
€29,00

Grilled baby lamb chops (6 pieces)
€26,50

Braised poussin chicken with Rosemary
€20,00

GERARDO’S BURGUER, HOME-MADE, GRILLD TASTE BETTER

The classic burguer
(Beef steak, sun-dried tomato, rocket and poached onion )
€18,50

Special burguer
(Beef steak, sautèed boletus mushooms, poached onion, fresh tomato, Havarti cheese and Brioche bread)
€19,50

OUT OF THE GRILL

Sautéed sirloin with wild garlic in sherry aroma
€27,00

Steak tartar, prepared at the moment 
€28,00

Segovia-style suckling pig served with plum sauce8,0
€37,00

Green salad and spring onion     
€6,00

Instantly ready-made chips     
€5,50

Red peppers confit    
€8,50

Homemade bread and appetizers
€2,90