Flat oyster from the Ría de Arosa (In season)
€35,00 (6 Pieces)

Pan-fried (Smooth) Venus clams
€32,00

Seafood  (To weight, kg.)

White prawn from Huelva
€170,00

Red prawn from Denia
€195,00

Oven-baked mediterranean king prawn
€170,00

Langoustine fillet, grilled or boiled
€220,00

O’Grove king-crab
€85,00 (Kgr)

National lobster
€80,00

Galician barnacle
€240,00

Acorn fed iberian cured ham
27,50€
18,00€ (1/2 Portion)

Cured pork loin sausage
27,50€
18,00€ (1/2 Portion)

Salted cantabrian anchovies on a bed of tomato and avocado 
€22,00

Home-made duck foie gras terrine with fig preserve
€29,00
€19,00 (1/2 Portion)

Braised rock octopus with citrus mayonnaise
€25,00

Boiled rock octopus with cachelos (typical potatoes of galicia) and La Vera paprika oil
€25,00

Tuna tartare with tomato cassé, avocado and wakame seaweed
€26,50

Warm octopus and coastal prawn salpicón (salad),with apple vinegar dressing
€29,50

The Chef’s homemade croquettes. Ask our staff (6 Units)
€14.80

White anchovies from Málaga, fried to order
€14,50

Jig-caught squid fried Andalusian-style
€22,00

Lime-marinated fried sea bass, pickled red onion and coriander leaves
€22,00

Fried monkfish bites with tartare nayonnaise
€25,50

Line-caught hake morsels
€25,50

Whitebait with free-range eggs
€23,00

All our fried fish are accompanied by roasted pepper piperada

Made with the best rice from Calasparra

Marinière rice with peeled shellfish, so you don’t stain yourself
€24,00

Rice casserole with Mediterranean large red prawn
€29,00

Rice in a green sauce with clams and monkfish
€28,00

Rice with lobster
€33,00

Wild tomato tartare with rocket and Parmesan shavings
€15,50

Traditional russian salad with tuna 
€15,00

Green leaf salad with fresh fruit in citrus vinaigrette
€15,00

Atlantic bonito salad with seasonal tomato and spring onion
€18,50

Selectioned tomatoes, avocado, radishes and basil with a light lime dressing
€15,50

Lobster salad with lobster coral vinaigrette
€36,00

Artichokes «Flowers» with salt flakes. In season
€19,00

Grilled  baby squid with oil of garlic and pepper
€23,00

Black-bellied monkfish with golden garlic. For two. (Price per person)
€26,50

Salted sea bass (2 People minimum – Price per person)
€26,50

Grilled estuary sole in its skin  (400 Grs)
€34,00

Guetarian-style, wild turbot
€36,00

Steamed, line-caught hake with a lime mayonnaise, sautéed spinach and golden garlic
€27,50

Battered hake steak
€26,50

Hake with garlic and La Vera paprika sauce
€27,50

Orio-style hake with a tarragon vinaigrette
€27,50

Beef tenderloin sautéed with chilli and garlic
€26,00

Pan-fried fillet steak salted to taste
€27,50

Grilled aged sirloin steak
€26,00

Beef steak with mushroom perigourdine sauce and black truffle
€27,50

Steak tartare prepared in front of you
€26,50

Crispy, suckling lamb rib chops fried (6 Pieces)
€24,00

Suckling lamb sweetbread sautéed with garlic shoots
€23,00

Artisanal bread
€2,75