Arosa estuary oyster (6 Pieces). In season 
€35,00

Pan – Fried Venus clams or a la  la Marinière 
€32,00

Red prawn sautèed with golden garlic
€23,00

White prawns from Huelva, grilled or boiled. (Seafood to weight, Kgr.)
€150,00

Mediterranean red prawns, grilled or boiled. (Seafood to weight, Kgr.)
€195,00

Large red prawn from the South. (Seafood to weight, Kgr.) 
€170,00

Sliced acorn-fed iberian cured ham
€27,50
€17,50 (1/2 Portion)

Anchovies from L’Escala on a bed of fresh tomato and avocado
€22,00

Seafood soup with rock fish
€18,50

Tripe À La Madriène
€22,00

Málaga-style fried silver anchovies
€14,50

Cadiz-style marinated dogfish
€14,50

Char-grilled jig-caught squid or à l’Andalouse
€22,00

Lime-marinated fried sea bass, pickled red onion and coriander leaves
€22,00

Home-made croquettes, different filling every day. (8 Units)
€14,80

Cod fritters with cold Malaga Ajoblanco soup of almonds and garlic. (6 Units)
€18,50

¡All our fried fish are served with basque pepper stew piperrada!

Galician-style octopus with cachelos (typical potatoes of Galicia)
€25,00

Braised rock octopus with a mild aïoli
€25,00

Fried whitebait and free-range eggs served with roasted red peppers
€23,00

Creamy fresh hake and leek confit omelette
€18,50

With the very best rice from Calasparra. Mínimum 2 people – Price per person

Marimière-style with peeled shellfish, so your don’t stain yourself, accompanied by aïoli
€24,00

Black rice with cuttlefish in its ink
€24,00

Rice with large red prawn from Isla Cristina
€30,00

Classic Russian salad with Cantabrian bonito tuna
€14,50

Mixed-Leaf salad with avocado, radishes,  purple onion,courgette and green apple and a light truffled dressing
€15,50

Selectioned tomatoes, freshly caught bonito and sweet spring onions
€18,00

Warm lobster salad with lobster coral vinaigrette
36,00

Grilled green asparagus with Romesco sauce
€19,00

Grilled coast baby squid  with garlic oil and salt flakes 
€23,00

Stuffed baby squid in their own ink with rice Pilaff
€23,00

Fried hake morsels with a rice-flour coating and caper mayonnaise
€25,50

Coastal monkfish with golden garlic
€26,50

Hake steak with a light Bilbao-style sauce
€27,00

Salted sea bass (Minimum 2 people – Price per person)
€26,50

Wild turbot steak, San Sebastian-style
€34,00

Red meats

Rack Chop of 45 days matured beef, perfect for sharing
€68,00

Grilled beef steak matured 45 days
€26,00

Authentic asturian veal cachopo, with Vidiago cheese
€26,00

Sirloin prepared in different ways, how to like?

Pan-fried veal fillet in jus with green garlic 
€26,00
€18,00 1/2 Portion

Aged beef steak tartar (Prepared to order)
€26,50

Sirloin steak with fresh duck foie and Pedro Ximenez reduction
€29,50

Artisanal bread and appetizers
€2,75