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(10% VAT included)
ALSO TO TAKE AWAY
SEAFOOD OF THE DAY
Arosa estuary oyster (6 Pieces). In season
€35,00
Pan – Fried Venus clams or a la la Marinière
€32,00
Red prawn sautèed with golden garlic
€23,00
White prawns from Huelva, grilled or boiled. (Seafood to weight, Kgr.)
€150,00
Mediterranean red prawns, grilled or boiled. (Seafood to weight, Kgr.)
€195,00
Large red prawn from the South. (Seafood to weight, Kgr.)
€170,00
CURED MEAT AND SALTED FISH ASSORTMENT
Sliced acorn-fed iberian cured ham
€27,50
€17,50 (1/2 Portion)
Anchovies from L’Escala on a bed of fresh tomato and avocado
€22,00
FRIED IN VIRGIN OLIVE OIL
Málaga-style fried silver anchovies
€14,00
Cadiz-style marinated dogfish
€14,00
Char-grilled jig-caught squid or à l’Andalouse
€21,00
Lime-marinated fried sea bass, pickled red onion and coriander leaves
€21,00
Home-made croquettes, different filling every day. (8 Units)
€14,80
Cod fritters with cold Malaga Ajoblanco soup of almonds and garlic. (6 Units)
€18,00
¡All our fried fish are served with basque pepper stew piperrada!
TARTARES
Eged beed steak tartar (preparaded to order)
€26,00
Tuna tartare with fresh tomato, avocado, wakame seaweed and toasted sesame seeds
€26,50
¡OUR SPECIALTIES WITH OCTOPUS!
Galician-style octopus with cachelos (typical potatoes of Galicia)
€22,00
Braised rock octopus with a mild aïoli
€23,50
EGG DISHES
Fried whitebait and free-range eggs served with roasted red peppers
€23,00
Creamy fresh hake and leek confit omelette
€18,00
OUR RICE CASSEROLES ARE ONE OF A KIND
With the very best rice from Calasparra. Mínimum 2 people – Price per person
Marimière-style with peeled shellfish, so your don’t stain yourself, accompanied by aïoli
€24,00
Black rice with cuttlefish in its ink
€24,00
Rice with large red prawn from Isla Cristina
€29,00
FRESH SALADS AND VEGETABLES
Classic Russian salad with Cantabrian bonito tuna
€14,50
Mixed-Leaf salad with avocado, radishes, purple onion,courgette and green apple and a light truffled dressing
€15,50
Selectioned tomatoes, freshly caught bonito and sweet spring onions
€18,00
Warm lobster salad with lobster coral vinaigrette
36,00
Grilled green asparagus with Romesco sauce
€18,00
LINE-CAUGHT FISH DISHES
Grilled coast baby squid with garlic oil and salt flakes
€23,00
Stuffed baby squid in their own ink with rice Pilaff
€23,00
Fried hake morsels with a rice-flour coating and caper mayonnaise
€25,50
Hake steak with a light Bilbao-style sauce
€26,50
Salted sea bass (Minimum 2 people – Price per person)
€26,50
Red Tuna tataki, sautéed baby spinach and wasabi mayonnaise
€27,50
Guetarian-style wild turbot steak (Minimum 2 people – Price per person)
€33,00
SELECTED MEATS
Red meats
Rack Chop of 45 days matured beef, perfect for sharing
€64,00
Grilled beef steak matured 45 days
€26,00
Authentic asturian veal cachopo, with Vidiago cheese
€26,00
Sirloin prepared in different ways, how to like?
Pan-fried veal fillet in jus with green garlic
€26,00
€18,00 1/2 Portion
Traditional mature beef sirloin with sea salt flakes
€26,50
Sirloin steak with fresh duck foie and Pedro Ximenez reduction
€29,00
BREAD
Artisanal bread and appetizers
€2,75