MENU
(10% VAT included)
ALSO TO TAKE AWAY
FRESH SEAFOOD
Flat oyster from the Ría de Arosa
€35,00 6 Pieces
Arosa estuary clams, Pan-fried or mariniere style
€32,00
Fresh Coastal white prawns, special to boil.Portion
€39,50 Portion
Grilled Isla Cristina large red prawns (seafood weight)
€17,00 (100 grs.)
Pan-fried red shrimp seasoned with chilli and garlic
€22,00
Ask about our seasonal (spider crab, shrimp, goose barnacle, crab and langoustine)
cigala…..)
CURED AND SALTED MEATS
Acorn-fed iberian cured ham
€27,50
€17,50 (1/2 Portion)
Santoña anchovies with a base of seasonal tomatoes and avocado (6 Units)
€22,00
TARTARES
Tuna tartares with fresh fresh tomato, avocado and wakame seaweed
€26,50
€17,00 (1/2 Portion)
Steak tartare prepared at the table
€26,00
€17,00
FRESH OCTOPUS, PREPARED BEFORE PATRONS
Grilled octopus with mild aïoli
€25,00
Rock octopus in a paprika oil dressing served with typical galician potatoes
€25,00
Warm octopus and red prawn salad with a lime and sherry vinaigrette
€25,00
€17,50 (1/2 Ración)
FRIED SEAFOOD AND TEMPURA
Freshly fried anchovies,
€14,00
Marinated San Fernado-style, dogfish
€14,50
The Chef’s creamy croquettes selectión. (Iberian ham or scarlet prawn croquettes). 6 Units
€14,80
Andalusian-style jig-caught squid strips or with runny fried eggs
€21,00
Jig-caught squid strips with runny fried eggs
€23,00
Battered red prawn tails with roasted tomatoes, dried ñora-pepper and nuts sauce
€22,00
All our «pescaditos» (fish) are accompanied by roasted peppers.
FRESH SALADS AND SEASONAL VEGETABLES
Madrid garden tomatoes with pickled piparra peppers
€13,50
Traditional russian salad with fresh tuna
€14,50
Atlantic bonito steak salad with tomatoes and spring onions
€18,00
Mixed-leaf salad with avocado, courgette, purple onion, wild asparagus and a old-faxhiones mustard dressing
€15,50
Grilled seasonal vegetables with Romesco sauce
€15,50
OUR RICE ARE UNIQUE
Minimum 2 people – Price per person
Peeled seafood rice, so you don’t stain yourself
€24,00
Rice with farmhouse chicken and seasonal mushroom
€23,00
Black rice with cuttlefish in its ink
€24,00
Rice with line-caught squid and baby vegetables
€24,00
Sautèed sirloin rice with tender garlic and seasonal vegetables
€24,00
Rice with southern large red prawns
€29,00
Rice with lobster
€33,00
PASTAS
Fine noodle fideuà à la marinière (Minimum 2 people – Price per person)
€23,00
Tagliatelle with red prawns and its own juice
€23,00
LINE-CAUGHT FISH
Line-caught baby squid with Ajili-mojili sauce
€23,00
Monkfish and shrimps meatballs á la marineére
€23,00
Salted fish (Minimum 2 people – Price per person) Please ask us
€26,50
Red tuna with sautéed baby spinachgolden garlic and Romesco sauce
€27,50
Guetarian-style turbot (Mínimum 2 people – Price per person)
€33,00
LINE-CAUGHT HAKE SPECIALISTS
Romana-style hake fillets with grated potato
€25,50
Celeiro hake loin or hake nape with a light Bilbao-style sauce
€26,50
Line-caught hake fillet in La Vera paprika and garlicsauce
€27,00
MEATS ELABORATED WITH AFFECTIONS
Rack Chop of 45 days matured beef. Perfect for sharing
€58,00
Beef tendeloin with duck foie gras en Pedro Ximenez sauce
€28,00
Pan-fried diced beef in its jus with wild garlic and piparra peppers
€26,00
Bull’s tail stewed in Madrid wine
€24,00
BREAD
Home-made bread
€2,75