Acorn-fed iberian cured ham
€27,50
€17,50 (1/2 Portion)

Home-made duck liver terrine with fig preserve
€29,00
€18,00 (1/2 Portion)

Choide cheeses platter with nuts and quince jelly
€22,00
€14,00 (1/2 Portión)

Anchovies from L’Escala on a bed of tomatoes and avocado (6 Units)
€22,00

Char-grilled jig-caught squid with Ajili-mojili sauce
€22,00

Grilled rock octopus with mild aïoli
€25,00

Braised Palamos baby squid
€25,00

Sautéed red shrimp with chilli and garlic
€22,00

Shrimp in tempura with barbecued tomatoes, dried sweet red peppers and nuts
€22,00

Home-made creamy croquettes. Ask our staff. (6 Units)
€14,80

Russian salad with tuna from the north
€14,50

Cod fritters with honey-mustard mayonnaise
€18,50

Stewed bull’s tail in Madrid wine sauce
€24,00

Jig-caught squid, fried to order
€21,00

Fresh hake cubes «a la Romana»
€25,50

Andalusian-style monkfish morsels
€25,00

All our fried fish come with «piperrada» (Roasted peppers)

Caramelised leek and cod omelette
€17,50

Fried eggs «estrellados» and freshly made chips with Jabugo cured ham
€24,00

Assorted Madrid garden tomatoes with pickled piparra peppers
€13,50

Spinach salad with apple, pine nuts, fried bacon and Parmesan cheese in  a mustard vinaigrette
€15,50

Tuna from the north salad with fresh tomato and spring onion
€18,50

Braised seasonal vegetables with Romesco sauce
€15,50

Grilled fresh rtichokes with salt crystal.In season
€18,50

(RICE MINIMUM 2 PEOPLE – PRICE PER PERSON)

Mariniere rice with peeled shellfish and aïoli, so you don’t stain yourself
€24,00

Rice with framhouse capon chicken and fresh vegetables
€23,00

Rice stew with large red prawns and rockfish
€29,00

Tagliatelle with red prawn, prawn-head jus
€23,00

Line-caught hake, San Sebastian-style (Nape, fillet or tail). Please ask us
€27,50

Fresh hake with La Vera paprika oil and galician potatoes
€27,50

Bilbao-style black-beliied monkfish(2 people minimun-price per person)
€26,50

Grilled wild turbot, Guetarian-style (Minimum 2 people – Price per person)
€34,00

Grilled cutlet beef of 45 days matured (900 grs.). Perfect for sharing
€70,00

Beef entrecôte and lodosa peppers confit
€26,50

Roasted suckling pig in its jus with pineapple and apple ravioli
€28,50

Poussin chicken marinated in aromatic herbs
€19,50

The best Angus beef burguer prepared by us. (Rocket leaves, sun-dried tomato and poached onion)
€18,00

Steak Tartar prepared at the table
€26,50

Pan-fried fillet of beef with creen garlic and tender young broad beans
€26,50

Beef fillet Stroganoff with herbed confit potatoes. 
€27,50

Veal fillet in jus with fresh duck foie
€29,00

Home-madre breads
€2,50