Arosa estuary flat oyster (6 Pieces)
€35,00

Pan-fried Carril clams
€32,00

Small scallops au gratin with Albariño wine
€23,00

Clams from Cambados(By weigth Kgr.)
€160,00

Grilled / Boiled white shrimps from Huelva (By weigth Kgr.)
€170,00

Grilled / Boiled red shrimps from Alicante (By weight Kgr.)
€195,00

Large red prawns from Isla Cristina (By weight, Kgr).
€180,00

Langoustine fillet ,Grilled / Boiled  (By weigth, Kgr.)
€210,00

King-crab from O’Grove (By weight, Kgr.)
85,00€

Galician small crabs ( By weight, Kgr.)
€115,00

Baby shrimps ( By weight, Kgr.)
€265,00

Galician goose barnacles (By weight, kgr.)
€240,00

Acorn-fed Iberian cured ham 
€17,50 (1/2 Portion)
€28,00

Acorn-fed Iberian cured loin 
€17,50 (1/2 Portion)
€28,00

Salted Cantabrian anchovies 00 (6 Pieces)
€22,00

Homemade mi-cuit duck foie gras with two preserve (tomato and sweet onion preserves).
€20,00 (1/2 Portion)
€30,00

Red tuna tartare with tomato casse, avocado, wakame seaweed and toasted sesame seeds
€28,50

Prawn tails with chilli and garlic
€23,00

Braised octopus with mild aïoli
€26,00

Steamed octopus with «cachelos» (typical potatoes from Galicia) in La Vera paprika oil
€26,00

Lobster, monkfish and costal prawn salpicon (salad)
€36,00

Wild partridge in escabeche
€28,50

Tradicionally-fished Tuna in escabeche with al-dente vegetables
€25,50

Málaga anchovies à l’andalouse
€15,00

Chef’s croquettes
€15,00

Andalusian – style jig-caught squid
€23,00

Fried jig-caught squid strips with runny fried egg 
€24,50

Cadiz-style hake morsels
€25,50

Shrimps pancakes with Romesco sauce (6 Units)
€21,00

All our fried specialities are sever with roasted peppers pipérade

Russian salad with Atlantic bonito
€15,00

Green leaf salad with avocado, wild asparagus, radish, and golden apple in a mustard dressing
€16,50

Selection of seasonal tomato, freshly caught bonito fillets and sweet chives
€18,50

Lobster salad with lobster coral vinaigrette
€39,00

Grilled seasonal vegetables with Romezco sauce
€17,50

Minimum 2 people – Price per person.
Made with the best Calasparra rice. Dried rice and rice casserole

Seafood rice, so you don’t stain yourself
€25,00

Black rice with squid in its own ink
€25,00

Rice with  large red prawns
€30,00

Rice with lobster
€34,00

Very fine noodle fideuà paella with monkfish and shrimp
€25,00

Grilled baby cuttlefish with Ajili-mojili sauce
€24,00
€16,00 (1/2 Portion)

Black-bellied monkfish with golden garlic. (Min 2 people – price per person)
€27,00

Salted fish. Different filling every day (Minimum 2 people – Price per person)
€27,50

Net-caught tuna tataki with sautéed baby spinach and Romesco sauce
€28,50

Grilled estuary sole in its skin (400g)
€36,00

San Sebastian-style turbot
€36,00

Lined-caught hake delights roman style
€26,50

Fresh Galician-style line caught hake with La Vera paprika sauce
€27,50

Bilbao- style hake (Loin,tail or neck) Ask us.
€27,50

Bull´s tail stewed in Madrid red wine auce
€25,00

Tripe Á La Madriléne
€25,00

Rack chop of 45 days matured beed (900/1000 g) . Perfect for sharing
€72,00

Chunchy fried baby lamb ribs (6 Unit)
€25,00

Fillet of beef cubes sautéed with baby broad beans and spring onions
€17,00
€27,50

Beef sirloin with piquillo peppers
€28,50

Bull’s tail stewed in Madrid red wine sauce
€25,00

Char-grilled beef  tournedo with fresh duck foie and Pedro Ximénez reduction
€32,00

Steak tartar, prepared at the table
€18,00 (1/2 Portion)
€28,50

Artisanal bread
€2,75